The Ҵý Dining Experience

Ҵý Dining offers balanced and delicious meals at our dining halls across campus, fresh and engaging events, culinary innovation, and catering options when you need them. Learn more about our locations, meal plan options, sustainability initiatives, nutrition and wellness programs, and ordering food and gifts.

Questions?

Start here and use our interactive tool to find answers to your questions about Ҵý Dining.

Dining On Campus

Made-to-order omelets. Specialty coffee between classes. Pop-up Jazz brunch with friends. These are some of the best Ҵý eats you'll find on campus.

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A chef prepares a meal for a student in a Ҵý dining hall.

Facts & Figures

85%

of Ҵý students enroll in a meal plan

17,500

cups of fairly traded coffee served each week

500

pounds of food donated each week to community nonprofits

23,000

meals prepared each day

Ҵý Dining in the News

Culinary Innovation

Our chefs and culinarians recognize the importance of continuing to introduce diverse and delicious new dishes to our menus.

To incorporate more fresh, seasonal, andlocally grown foods

To infuse our cuisine with new flavors

To encourage innovation and introduce new menu items

There's always something happening with Ҵý Dining

Ҵý Dining Mythbusters

Baldwin, the Ҵý mascot, stands holding Green2Go takeout containers.

You may have heard that...

  • Ҵý makes huge profits by overpricing
  • Eating out is cheaper
  • The food is always the same
  • We overprice because we assume you steal food

But none of these are true.

Help us debunk eight of the most common Ҵý Dining Services myths.

Follow Ҵý Dining on social media for news, events, specials, and more

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